ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Venison Sausage

Misc.
If the sausage is in links, they are great cooked on the grill!!

MsgID: 0065606
Shared by: Sue--FL
In reply to: ISO: Question about venison sausage
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Question about venison sausage
  Phyllis/Florida
2 re: Venison Sausage
  Sue--FL
3 Recipe: Venison Lasagna, Venison Sausage Casserole
  Dianne, CA
4 Thank You: Thank You
  Phyllis/Florida
5 re: VenisonSausage
  Louise AR
ADVERTISEMENT
Random Recipes
  • Quick Garlic-Onion Soup with Red-Wine Croutons
  • QUICK GARLIC-ONION SOUP WITH RED-WINE CROUTONS 1 1/2 lb onions (5 medium) 2 1/2 tbsp butter 2 large garlic cloves, minced 1 quart chicken stock (or canned chicken broth) 1/2 cup red wine, divided use 1/4 tsp dried...
  • Yucatan Lemon Soup
  • YUCATAN LEMON SOUP 4 cups reduced-sodium chicken broth 1 medium onion, cut into quarters 2 jalapeno peppers, seeded and quartered 8 cloves garlic, crushed and peeled 3 tablespoons finely grated Meyer lemon zest 1/2 te...
  • Festive Biriani Chicken (Indian)
  • FESTIVE BIRIANI CHICKEN "A one-dish banquet with layers of savory chicken or lamb. The unique, exotic flavor of this rice pilau owes much to the inclusion of powdered aromatic ginger." FOR THE CHICKEN SAVOURY: 1 (3...
  • Tex Mex Cranberry Salsa
  • TEX MEX CRANBERRY SALSA 1 cup water 1 cup sugar 1 (12 oz) package fresh or frozen cranberries 2 tablespoons chopped jalapeno peppers (or to taste) 1 teaspoon dried cilantro 1/4 teaspoon cumin 1 green onion, white and ...
ADVERTISEMENT
  • Carson's Ribs House Dressing (Green Goddess Dressing)
  • Yes, I believe this is a Green Goddess dressing recipe. Oddly enough there are many new recipes that call themselves Green Goddess but they are nothing like the original. There are a few old-fashioned GG recipes out the...
  • Cranberry Glazed Baby Carrots
  • CRANBERRY GLAZED BABY CARROTS 1 lb. fresh baby carrots 1/2 cup jellied cranberry sauce 1/4 cup light brown sugar 2 Tbsp butter or margarine Boil carrots until crisp-tender, about 8 to 10 minutes. Drain and set aside....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Venison Sausage
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!