ISO: Question for anyone...
Misc. While think about spaghetti Sauce, I remembered that my favorite minestrone recipe calls for a piece of parmeson cheese rind to be simmered with the vegetables and later removed. Has anyone ever done that with spaghetti sauce? Seems it might give great flavor to a meatless sauce. Would it make it bitter tasting?
MsgID: 088225
Shared by: Jeanne/FL
In reply to: Recipe(tried): Spaghetti Sauce
Board: What's For Dinner? at Recipelink.com
Shared by: Jeanne/FL
In reply to: Recipe(tried): Spaghetti Sauce
Board: What's For Dinner? at Recipelink.com
- Read Replies (7)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: homemade spagetti sauce |
ken elmira ny | |
2 | Recipe(tried): A Truly Impressionable Sauce... Mama Pacetti's Spaghetti with Meatballs and Sausage |
Gina, Fla | |
3 | ISO: Gina-would your sauce be as good without |
Blake/NM | |
4 | Recipe(tried): Spaghetti Sauce |
Jeanne/FL | |
5 | ISO: Question for anyone... |
Jeanne/FL | |
6 | For Blake, NM..... |
Gina, Fla | |
7 | Thank You: Thanks, Gina,Mama Pacetti's |
Virginia, VA | |
8 | Recipe(tried): Homemade Spagetti Sauce |
Angela. Wi. |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute