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ISO: Question Linda Lou

Misc.
The pectin doesn't need to be cooked at all?
MsgID: 206415
Shared by: Gretchen, Ca
In reply to: Recipe: Grandma Fannie's Key Lime Jelly
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Key Lime jelly
  Renee, Michigan
2 Recipe: Grandma Fannie's Key Lime Jelly
  Linda Lou,WA
3 ISO: Question Linda Lou
  Gretchen, Ca
4 re: Key lime jelly
  Linda Lou,WA
5 Thank You: Grandma Fannie's Key Lime Jelly
  Renee, Michigan
6 Recipe(tried): Key Lime Jelly - recipe correction
  Carol - FL
7 ISO: Key Lime Jelly - question
  Steve - Key Biscayne, FL
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