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ISO: Quiche

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I'm looking for a recipe for quiche...the kind you order in restaurants, several inches thick and *very* creamy/smooth, with a light texture.
MsgID: 0072657
Shared by: Melanie Britegam, Salina, KS
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Melanie Britegam, Salina, KS
2
  Gina, Fla
3
  Michele, North Carolina
4
  AJ in MD
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