ISO: Re: ISO: Ambrosia Recipe
Misc. 5-Cup Salad
1 11-ounce can mandarin
orange sections, drained
1 8-1/4-ounce can pineapple
chunks, drained
1 cup flaked or shredded
coconut
1 cup tiny marshmellows
1 cup sour cream
In bowl combine mandarin orange
sections, pineapple chunks, coconut,
marshmellows, and sour cream.
Cover and refrigerate for several
hours or overnight. Makes 6 to 8
servings.
1 11-ounce can mandarin
orange sections, drained
1 8-1/4-ounce can pineapple
chunks, drained
1 cup flaked or shredded
coconut
1 cup tiny marshmellows
1 cup sour cream
In bowl combine mandarin orange
sections, pineapple chunks, coconut,
marshmellows, and sour cream.
Cover and refrigerate for several
hours or overnight. Makes 6 to 8
servings.
MsgID: 0021881
Shared by: Kate
In reply to: ISO: Ambrosia Recipe
Board: Cooking Club at Recipelink.com
Shared by: Kate
In reply to: ISO: Ambrosia Recipe
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Ambrosia Recipe |
Jen | |
2 | ISO: Re: ISO: Ambrosia Recipe |
Kate | |
3 | ISO: Re: ISO: Ambrosia Recipe |
Jen | |
4 | Another Ambrosia Recipe |
Jo/AZ | |
5 | Re: Another Ambrosia Recipe |
Jen | |
6 | Recipe: Ambrosia |
Karen Carrino Lodi, NJ | |
7 | Recipe(tried): ambrosia salad |
carol, kansas city | |
8 | Recipe(tried): Another Ambrosia Recipe |
donna - Texas | |
9 | Recipe(tried): Ambrosia |
Carla G- NYC |
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