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ISO: Re: Old Fashioned Rice Pudding

Misc.
This recipe sounds like what I am looking for - the procedure makes sense. My question is, do you think following the combining of the cooled rice mixture with the milk and egg mixture, that you could put it in the crock-pot rather than the oven for a time (how long I don't know)???
MsgID: 3144340
Shared by: Sonja
In reply to: Recipe: Old-Fashioned Rice Pudding
Board: Daily Recipe Swap at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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