BLAKE HOUSE INN LEMON POUND CAKE BREAD PUDDING
2 butter pound cakes
8 lemons
6 eggs
1 cup sugar
3 cups milk
Cube pound cake. Place cubes in 13x9-inch pan. Squeeze lemons over cake.
Place eggs and sugar in a bowl and whisk until well combined. Add milk; whisk until combined. Pour over cake cubes. Soak for 1 hour.
Cover with foil; bake at 350 degrees F for 45-60 minutes.
Source: Blake House Inn in Asheville, NC.
2 butter pound cakes
8 lemons
6 eggs
1 cup sugar
3 cups milk
Cube pound cake. Place cubes in 13x9-inch pan. Squeeze lemons over cake.
Place eggs and sugar in a bowl and whisk until well combined. Add milk; whisk until combined. Pour over cake cubes. Soak for 1 hour.
Cover with foil; bake at 350 degrees F for 45-60 minutes.
Source: Blake House Inn in Asheville, NC.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Puddings, Gelatin
Desserts - Puddings, Gelatin
- Orange Port Mold (using port wine and orange juice) (1969)
- Layered Knox Blox
- Layered Lemon Dessert (cream cheese and pudding layers with pecan crust)
- Apricot-Orange Mold
- Rainbow Fruit Delight (using Jell-O and evaporated milk)
- Strawberry Cream Squares (using jello, bananas, and pineapple)
- Quick Rice Pudding (using Minute Rice)
- Jello Snowman and Lemon Whip
- Janette's Pumpkin Mousse (low fat, baked)
- Peanut Butter Pudding Cake
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute