ADVERTISEMENT
- Real Recipes from Real People -

ISO: Recipe for CRAB QUICHE

Misc.

I am requesting a recipe for crabmeat quiche. I have some imitation crabmeat I would like to use. Looking for a "kicked-up" version of crab quiche!!

Please help!!

Laura Jones
Birmingham, AL

MsgID: 0033485
Shared by: Laura Jones
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Laura Jones
2
  Hobbs
ADVERTISEMENT
Random Recipes
  • Three Lemon Cookies using cake mix
  • Karen, I found these, but haven't tried either one. Only the first mentions powdered sugar. EASY LEMON COOKIES 1 (18.25 ounce) package lemon cake mix 2 eggs 1/3 cup vegetable oil 1 teaspoon lemon extract 1/3 cup ...
  • One-Egg Spice Cake with Broiled Coconut Topping
  • ONE-EGG SPICE CAKE WITH BROILED COCONUT TOPPING 1 1/2 cups sifted all-purpose flour 3/4 teaspoon salt 2 teaspoons double-acting baking powder 1/3 cup shortening 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon ...
ADVERTISEMENT
  • Roasted Poblano Rice (servings 2)
  • ROASTED POBLANO RICE 1 small poblano chile 1 cup salted water 1/2 cup long grain white rice 2 tablespoons chopped cilantro 2 ounces crumbled queso fresco Roast the poblano chile in a hot broiler, turning until black...
  • Ginger Vegetable Stir-Fry
  • GINGER VEGETABLE STIR-FRY "Serve these colorful vegetables as a side dish to an Asian-inspired meal. Or, serve over rice or Chinese noodles for a meatless main dish." ...
  • Double Pineapple Cheesecake Bars
  • DOUBLE PINEAPPLE CHEESECAKE BARS FOR THE PINEAPPLE TOPPING: 1 (20 oz) can DOLE Crushed Pineapple, divided use 2 teaspoons cornstarch FOR THE CRUST: 2 cups...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipe for CRAB QUICHE
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!