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ISO: Recipe for Publix frosting

Misc.
I have an old cook book which my grandmother wrote some recipes in.
One of the recipes is for Publix frosting. I tried to make it once from this recipe but something was not quite right. Too much butter or something.
If I post the recipe here will someone be interested in trying to help me figure out which measurement is wrong?
She said she got the recipe from someone at the publix danish bakery, so that was some time ago. Since they no longer call it the danish bakery here in Fl, anyway. lol
Her handwriting is a bit difficult to read and she is no longer here to interpret her writing for me. : )

Thanks,
Melody
I love Publix frosting too!
MsgID: 0219861
Shared by: Melody Kathleen, FL
In reply to: ISO: whipped cream frosting
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: whipped cream frosting
  terri west palm beach
2 Recipe(tried): Whipped Cream Frosting
  Judy/AZ
3 ISO: Recipe for Publix frosting
  Melody Kathleen, FL
4 re: Publix frosting
  Sophia, Florida
5 Publix Bakeries Sells Their Frosting...
  Gina, GA
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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