ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Recipes for Roasted Chicken, more.....

Misc.

Hi ladies and gents;
I recently purchased one of those vertical roasters. Do any of you have a good recipe for roasting a chicken, what herbs and spices do you use, how long to cook, etc.? Thank you

MsgID: 0028170
Shared by: Elly
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roasted Potatoes and Pearl Onions
  • ROASTED POTATOES AND PEARL ONIONS 3 pounds red potatoes, well-scrubbed and cut into 1 1/2-Inch cubes 1 (10 ounce) package pearl onions, peeled 2 tablespoons olive oil 2 teaspoons dried basil leaves or thyme leaves 1 t...
  • Bourbon Hot Dogs - re: Appetizers for 12 women
  • I make this recipe for almost all the holidays. The family complains if I don't. I got this recipe at a work function from my boss. So easy and so good!! Here it is: BOURBON HOT DOGS Combine in a medium-sized pan (l...
  • Crab Quiche Squares (using crescent roll dough)
  • CRAB QUICHE SQUARES 1 (8 oz.) can Pillsbury Refrigerated Crescent Dinner Rolls 1 (8 oz.) package cream cheese, softened 1/2 cup sour cream 2 eggs 2 (6 oz.) cans crabmeat, drained flaked 3/4 cup grated Parmesan cheese ...
  • Plan-Ahead Pastry with Variations (freeze ahead)
  • PLAN-AHEAD PASTRY 4 1/2 cups all-purpose flour 2 teaspoons salt 2 teaspoons sugar 12 tablespoons unsalted butter (1 1/2 sticks) 3/4 cup vegetable shortening 1/2 cup cold water 1 tablespoon white vinegar ...
ADVERTISEMENT
  • Pork Chop Sauce Like the Outback (repost)
  • Pork Chop Sauce Like the Outback Source: Gloria Pitzer 1/4 cup Honey 1/4 cup Sweet orange marmalade 1/2 teaspoon Dry mustard Mix all ingredients together. Heat and serve with pork chops or other...
  • watermelon Rind Pickles
  • Pickling lime is no longer recommended. It is so hard to work with, it is caustic. If it is not rinsed, rinsed, and rinsed again, it can even lower the acid in the pickles so much that botulism can grow in the jars of pi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipes for Roasted Chicken, more.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!