ADVERTISEMENT
- Real Recipes from Real People -

ISO: Recipes for Scone Pan

Misc.
I received a scone pan for christmas and all the recipes that i can find are for making them in rounds and cutting them to size. Can anyone help me with a few recipes where i can just pour the batter into the pan and bake it. Anything that anyonw has will be greatly appreciated. Thanks!
MsgID: 115920
Shared by: Raven, New York
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Raven, New York
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Micha in AZ
16
  Raven, New York
ADVERTISEMENT
Random Recipes
  • Denver Quiche (with egg noodle crust)
  • DENVER QUICHE 4 ounces (about 2 cups) fine egg noodles, cooked and drained 1 cup chopped green peppers 3 tablespoons chopped onion 1 tablespoon water 1 cup (4 oz.) chopped cooked lean ham 6 eggs 1 cup nonfat...
  • Super Easy Rye Bread
  • SUPER EASY RYE BREAD 1 packet active dry yeast or instant yeast 1/2 cup milk 3/4 cup water 1/3 cup molasses (unsulphured) 1 tbsp caraway seeds (optional) 3 tbsp softened butter (unsalted) 1 1/2 tsp salt 1/8 cup cocoa ...
  • Yogurt and Mint Sauce
  • YOGURT AND MINT SAUCE 1 container yogurt 1 tbsp. dried mint finely ground salt and pepper (to taste) 2 tbsp. Xenia Extra Virgin olive oil 1 tbsp. fresh lemon juice In a deep bowl beat the yogurt with the mint and sal...
  • Chicken Surprise Packages with Pesto Cream Sauce
  • CHICKEN SURPRISE PACKAGES 6 small boneless half chicken breasts 6 stalks asparagus 3 ounces Heluva Good Mild Colby Cheese 1 cup plain bread crumbs 1/2 cup grated parmesan cheese 1/2 cup pine nuts, finely chopped (2 1/...
  • Zucchini Italiano (no meat, crock pot and broiler)
  • ZUCCHINI ITALIANO 6 to 8 small zucchini, unpeeled and cut into 1/4-inch slices 1 small onion, thinly sliced and separated into rings 3 tablespoons olive oil 2 cloves garlic, minced 1 to 2 teaspoons salt 2 teasp...
  • Tuna Pate
  • TUNA PATE 1 (8 ounce) package Philadelphia cream cheese, softened 1/4 teaspoon seasoned salt 1 (6 1/2 ounce) can chunk light tuna, drained 1 (4 ounce) can chopped green chilies, not drained 2 ounces Cheddar cheese, sh...
  • Vegan Greek Salad (using marinated tofu)
  • VEGAN GREEK SALAD "The very best vegan Greek salad around!" 1 lb. firm tofu 1/4 cup olive oil 1 Tbsp. apple cider vinegar 1 tsp. salt 1 tsp. basil 1 tsp. oregano FOR THE SALAD: 3 ripe tomatoes, cut in wedges 2...
ADVERTISEMENT
  • Pat's Hawaiian Sunset (grilled fish and pineapple)
  • PAT'S HAWAIIAN SUNSET "This is my own recipe - my local newspaper, the New London Day, published it last summer (1997) in a grilling recipe contest. Hope you like it!" - Pat, CT 1 to 1 1/2 pounds mahi mahi or tuna (a...
  • Lexi's Cookies - butter amount
  • I have made Lexi's cookies very successfully with only two sticks of butter. I watched Martha bake them on TV and copied down the recipe -- I think her cookbook has a typo....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipes for Scone Pan
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!