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Recipe: New England Scones (baked in a muffin tin) - repost

Breads - Breakfast Breads
NEW ENGLAND SCONES

4 1/2 cups flour
1 1/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Pinch of salt
1/2 lb. butter
10 oz. raisins or currants
18 to 20 oz. (2 1/4 to 2 1/2 cups) heavy cream
Beaten egg for glaze

Mix flour with baking powder, soda, cinnamon, nutmeg, sugar, and salt. Cut butter into flour to make a coarse texture. Mix in raisins or currants. Gradually blend in heavy cream just until dough is moist to the touch, not too set.

Drop into greased muffin tins. Brush with egg that has been beaten with a little of the cream.

Bake in preheated 350 degree F oven for 20-25 minutes until done.

Serve warm with butter and strawberry preserves.

To: Cooking Club at Recipelink.com
From: Sara - 5-4-1997
MsgID: 115925
Shared by: Betsy at Recipelink.com
In reply to: ISO: Recipes for Scone Pan
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
1 ISO: Recipes for Scone Pan
  Raven, New York
2 Recipe: Dried Cherry Scones
  Betsy at Recipelink.com
3 Recipe: Oat 'n Blueberry Drop Scones
  Betsy at Recipelink.com
4 Recipe: Scotch Scones
  Betsy at Recipelink.com
5 Recipe: Buttery Scones
  Betsy at Recipelink.com
6 Recipe: New England Scones (baked in a muffin tin) - repost
  Betsy at Recipelink.com
7 Recipe: Cinnamon Bun Scones
  Betsy at Recipelink.com
8 Recipe: Jiffy Blueberry Scones (using biscuit mix)
  Betsy at Recipelink.com
9 Recipe: Lemon Scones with Cranberries
  Betsy at Recipelink.com
10 Recipe: Orange Glazed Blueberry Scones
  Betsy at Recipelink.com
11 Recipe: Mini-Chip Orange Scone Drops
  Betsy at Recipelink.com
12 Recipe: Ham and Cheese Scones
  Betsy at Recipelink.com
13 Recipe: Cranberry Scones with Grand Mariner Butter
  Betsy at Recipelink.com
14 Recipe: Strawberry-Raisin Scone Bake
  Betsy at Recipelink.com
15 Recipe(tried): Chive and Potato Scones
  Micha in AZ
16 Thank You: Scone Recipes
  Raven, New York
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