ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Recipes Using Boboli

Misc.
ADVERTISEMENT
I can't find a recipe that I think was posted here a while back using a Boboli shell. It had chicken on it and Ragu parmesan sauce on it. Bought the Ragu and now can't find the recipe! Would appreciate other recipes, too. Thanks.
MsgID: 0026644
Shared by: Betty/VA
Board: Cooking Club at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Aji Verde (Yucatan Green Sauce)
  • AJI VERDE (YUCATAN GREEN SAUCE) 1 ripe avocado 2 eggs, hard-cooked and coarsely chopped 2 scallions, trimmed and thinly sliced 1 small plum tomato, finely chopped 2 tablespoons lemon juice 1 small jalapeno, seeded and...
  • Baked Custard (Pet Evaporated Milk, 1963)
  • BAKED CUSTARD 2 eggs, slightly beaten 1 cup evaporated milk 2/3 cup water 1/4 cup sugar 1 teaspoon vanilla few grains salt Preheat oven to 350 degrees F (moderate)....
  • Lamb Cooked with Cardamom (Indian)
  • LAMB COOKED WITH CARDAMOM 1/2 cup plain yogurt 35 green cardamom pods 1/2 cup oil 2 teaspoons ground black pepper 2 1/4 pounds lamb, on or off the bone 1 teaspoon turmeric powder 1 teaspoon ground chile 2 teaspoons gr...
  • Hot Cocoa for a Crowd (22 servings)
  • HOT COCOA FOR A CROWD 1 1/2 cups sugar 1 1/4 cups cocoa 1/2 teaspoon salt 3/4 cup hot water 4 quarts milk 1 tablespoon vanilla extract In 6-quart saucepan, combine sugar, cocoa and salt; gradually add water. Cook ove...
  • Livin'-Large Pecan Pie
  • LIVIN'-LARGE PECAN PIE 2 large egg yolks 1 1/2 tablespoons unsalted butter, melted 6 large egg whites 1 1/3 cups dark corn syrup 1 1/3 cups granulated sugar 1 1/4 teaspoons vanilla extract 3/4 cup pecan halves, sliced...
  • Saltine Brittle
  • I make this every year and my family loves it. SALTINE BRITTLE saltine crakers 1 cup butter 1 cup light brown sugar 1 (16 oz) package semi sweet chocolate morsels 1/2 cup chopped nuts (I use pecans) Preheat oven to ...
ADVERTISEMENT
  • Turkey, Spinach and Cheese Bread Pudding (make ahead)
  • TURKEY, SPINACH AND CHEESE BREAD PUDDING "The following bread pudding makes good use of leftover roasted turkey (or other leftover meat), and provides ample servings for a party buffet. Cheese studded with chili peppe...
  • A Delicious Dinner Inspired by Barefoot Contessa...
  • Hello Everyone, On Monday we enjoyed a delicious dinner inspired by Ina Garten, The Barefoot Contessa. Everytime I catch an episode, I am moved to re-creating the dish at home. I have to admit that I am posting the cake...
  • Rhubarb Bread (using buttermilk and orange peel)
  • RHUBARB BREAD 1/2 cup (1 stick) butter, plus additional to grease pan 1 cup sugar 1 tablespoon grated orange peel 1 teaspoon vanilla 2 eggs 2 1/2 cups flour, divided use 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipes Using Boboli
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!