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Recipe: Boboli Supreme Style Pizza (using provolone, Canadian bacon, salami and olives)

Pizza/Focaccia
BOBOLI SUPREME STYLE PIZZA

1 (large 12-inch) Boboli Italian bread shell (four small 6-inches)
1 ((5 oz) Boboli pizza sauce pouch (1.25 oz for each small)
2 oz provolone cheese, shredded
2 oz pepperoni
1 oz Canadian bacon
1 oz hard salami, diced
2 oz Kraft natural shredded mozzarella cheese
2 oz black olives, sliced

Layer ingredients on top of Boboli Italian Bread Shell IN ORDER GIVEN.

Bake at 450 degrees F for 12-15 minutes (5-8 minutes for 6-inch).

Makes 4-6 servings
MsgID: 0026672
Shared by: LaDonna/OH
In reply to: ISO: Recipes Using Boboli
Board: Cooking Club at Recipelink.com
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