Recipe: Boboli Rosemary Garlic Bread

ROSEMARY GARLIC BREAD

1 (large 12-inches) Boboli Italian bread shell (or four small 6-inches)
2 tbsp. minced garlic
18 oz butter, softened*
1 tsp. rosemary, dried or 2 tsp. fresh rosemary
1/2 tsp. salt
Kraft natural shredded mozzarella cheese (optional)

*Seems like a lot of butter, you 'may' be able to use less.

Thoroughly mix garlic and butter together. spread 1 1/2 teaspoons of garlic mixture over Boboli Italian Bread Shell. Sprinkle with rosemary, salt and cheese (optional).

Bake at 450 degrees F for 8-10 minutes (5 minutes for 6-inches).