ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: recipes using large cucumbers

Misc.
I would like to find a recipe or recipes for using the end of the season cucumbers. These are too large for normal pickling but do not like to just toss them out. Many are still green. Thanks
MsgID: 204751
Shared by: Shirleen, Rouses Point, NY
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: recipes using large cucumbers
  Shirleen, Rouses Point, NY
2 Recipe: Pickle Relish
  Linda Lou,WA
3 Recipe: Dill Relish
  Linda Lou,WA
4 Recipe(tried): Sweet Chunk Pickles
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • Carnation Famous Fudge with Variations
  • CARNATION FAMOUS FUDGE 2 tablespoons (1/4 stick) butter or margarine 2/3 cup Carnation Evaporated Milk 1 1/2 cups granulated sugar 1/4 teaspoon salt 2 cups (4 oz.) miniature marshmallows 1 1/2 cups (9 oz.) Nestle Toll...
  • Apple Fritters (using beaten egg white)
  • APPLE FRITTERS 6 large apples Water Fresh lemon juice FOR THE BATTER: 1/2 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons sugar 1 egg, separated 1/2 cup milk Powdered...
  • Cranberry Pumpkin Bread (bread machine)
  • There is an awesome book by Beth Hensperger that I keep getting out of the library. It is really huge and I never make my way thru it before I need to take it back. It seems they only have one copy; it is due again today...
ADVERTISEMENT
  • Clearman's Northwoods Inn Cheese Spread
  • CLEARMAN'S NORTHWOODS INN CHEESE SPREAD 1 lb margarine or butter, softened 3/4 lb finely grated cheddar cheese 3 oz grated Romano cheese 3 tbsp plus 2 teaspoons fresh lemon juice 1/2 tsp dry mustard 1/2 tsp celery sa...
  • Black and White Pinwheels (refrigerator cookies)
  • BLACK AND WHITE PINWHEELS 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground cardamom; see cook's notes 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup sugar 1 large egg...
  • Couscous with Lentils and Crispy Onion Rings
  • COUSCOUS WITH LENTILS AND CRISPY ONION RINGS "I have adapted this dish from a popular Middle Eastern lentil and rice pilaf called mujjadarah. Serve it hot or at room temperature." 3 large onions, divided use 4 tables...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: recipes using large cucumbers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!