Sweet pickle chunks:
Pour boiling water over 24 pickling cukes for 4 days. On 5th day, drain, add this syrup.Cut cukes in chunks.
8 cups sugar
4 cups cider vinegar 5% acidity
3 1/2 tsp. pickling and canning salt
2 Tbsp. pickling spices, tied in a bag.
Drain and heat syrup for 3 more days. On 4th day, pack pickles into jars, seal with lid. Process in water bath canner for 10 minutes.
I love these with tuna!
Pour boiling water over 24 pickling cukes for 4 days. On 5th day, drain, add this syrup.Cut cukes in chunks.
8 cups sugar
4 cups cider vinegar 5% acidity
3 1/2 tsp. pickling and canning salt
2 Tbsp. pickling spices, tied in a bag.
Drain and heat syrup for 3 more days. On 4th day, pack pickles into jars, seal with lid. Process in water bath canner for 10 minutes.
I love these with tuna!
MsgID: 204754
Shared by: Linda Lou,WA
In reply to: ISO: recipes using large cucumbers
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: recipes using large cucumbers
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: recipes using large cucumbers |
| Shirleen, Rouses Point, NY | |
| 2 | Recipe: Pickle Relish |
| Linda Lou,WA | |
| 3 | Recipe: Dill Relish |
| Linda Lou,WA | |
| 4 | Recipe(tried): Sweet Chunk Pickles |
| Linda Lou,WA | |
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