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Recipe(tried): Sweet Chunk Pickles

Preserving - Pickles, Relishes
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Sweet pickle chunks:

Pour boiling water over 24 pickling cukes for 4 days. On 5th day, drain, add this syrup.Cut cukes in chunks.
8 cups sugar
4 cups cider vinegar 5% acidity
3 1/2 tsp. pickling and canning salt
2 Tbsp. pickling spices, tied in a bag.

Drain and heat syrup for 3 more days. On 4th day, pack pickles into jars, seal with lid. Process in water bath canner for 10 minutes.
I love these with tuna!



MsgID: 204754
Shared by: Linda Lou,WA
In reply to: ISO: recipes using large cucumbers
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: recipes using large cucumbers
  Shirleen, Rouses Point, NY
2 Recipe: Pickle Relish
  Linda Lou,WA
3 Recipe: Dill Relish
  Linda Lou,WA
4 Recipe(tried): Sweet Chunk Pickles
  Linda Lou,WA
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