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Recipe: Dill Relish

Preserving - Pickles, Relishes
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You can use regular cukes in recipes, not just pickling cukes.

Dill Relish

8 pounds pickling cucumbers
1/2 cup salt
2 teaspoons tumeric(gives it a nice yellowish color)
1 quart water
1 pound yellow onions
1/3 cup sugar
2 Tablespoons dill seed
1 quart white wine vinegar

Wash cucumbers; drain. Finely chop cukes in a food processor or food grinder. Place chopped cukes in a bowl and sprinkle with salt and tumeric. Pour water over cukes; let stand 2 hours. Peel and finely choip onions. Drain cukes. Rinse under cold water; drain. Combine cukes, onions, sugar, dill seed and white wine vinegar in a large saucepan; bring to a boil. Reduce heat and simmer 10 minutes. Ladle hot relish into hot jars leaving 1/4 headspace. Remove air bubbles. Adjust two piece caps. Process 15 minutes in a boiling water bath canner.
MsgID: 204753
Shared by: Linda Lou,WA
In reply to: ISO: recipes using large cucumbers
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: recipes using large cucumbers
  Shirleen, Rouses Point, NY
2 Recipe: Pickle Relish
  Linda Lou,WA
3 Recipe: Dill Relish
  Linda Lou,WA
4 Recipe(tried): Sweet Chunk Pickles
  Linda Lou,WA
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