ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Recipes Using Whole Wheat pastry flour

Misc.
I just bought some whole wheat pastry flour. What can I make with it? Please help.
MsgID: 0215348
Shared by: Kelly - SD
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Starbucks Lemon-Tipped Biscotti (copycat recipe)
  • STARBUCKS LEMON-TIPPED BISCOTTI 6 tablespoons unsalted butter, at room temperature 1/2 cup granulated sugar 1 tablespoon grated lemon zest 2 large eggs 1 teaspoon vanilla extract 2 cup all-purpose flour 2 teaspoon. ba...
  • Lemon Swirl Rolls
  • LEMON SWIRL ROLLS Lemon Swirl Rolls -- a fusion recipe, think of one of the best cinnamon rolls you've had, but imagine the filling and topping made with lemons! Lemon...
  • Shortcakes (using pancake mix)
  • SHORTCAKES 3 cups Krusteaz Buttermilk Pancake Mix 1/2 cup all-purpose flour 1/2 cup sugar 1/2 cup (1 stick) butter, chilled, cut up 1/2 cup heavy (whipping) cream 1 egg Preheat oven to 400 degrees F. Place Krustea...
  • Backyard-Baked Spicy New Potatoes
  • BACKYARD-BAKED SPICY NEW POTATOES 2 1/2 pounds new potatoes,* washed and cut into bite-size chunks 2 tablespoons olive oil, divided use 1 1/2 teaspoons ground cumin 1 1/2 teaspoons paprika 1 teaspoon salt 1/2 teaspoon...
  • Alphabet Noodle Soup (using ground beef and V-8 juice)
  • ALPHABET NOODLE SOUP 1/2 pound extra lean ground beef 3 cups beef broth 3 cups V-8 juice 3/4 cup water 1/4 tsp thyme 1 tsp Worcestershire sauce 1 1/2 cups mixed frozen vegetables 2/3 cup uncooked alphabet macaroni B...
ADVERTISEMENT
  • Death by Chocolate (4) for Steve
  • DEATH BY CHOCOLATE (EASY) You can half this recipe easily, but this is GREAT for a crowd. It is best to make and eat this while it is fresh, so, happy eating. 1 Chocolate Cake Mix (2 layer size) 2/3 c. Kahlua Liquo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipes Using Whole Wheat pastry flour
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!