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re: whole wheat pastry flour

Misc.
Kelly, I use WWP flour on a regular basis, when making quick breads and muffins. I simply use it in place of AP flour, but you may want to start using 1/2 AP and 1/2 WWP flour. Good luck!
MsgID: 0215362
Shared by: Dianne, CA
In reply to: ISO: Recipes Using Whole Wheat pastry flour
Board: All Baking at Recipelink.com
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