Recipe: Beef-Zucchini Casserole (using ground beef, tomatoes and bread crumbs)

BEEF-ZUCCHINI CASSEROLE

1 lb. ground beef
1 large onion, diced
1 green bell pepper, diced
1 pint tomatoes (2 cups chopped tomatoes)
1 medium-size zucchini, sliced
3/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. oregano
2 1/2 cups dry bread crumbs
1/2 cup grated sharp cheese

Crumble beef in large skillet over medium heat. When it starts to turn color, add onion and bell pepper. Cook until meat just begins to brown.

Add tomatoes, zucchini, salt, pepper and oregano and bring to boil. Pour into greased casserole and stir in bread crumbs. Sprinkle grated cheese over top.

Bake at 400 degrees F about 20 minutes.

From: sara, ga - 12-30-97