ADVERTISEMENT
- Real Recipes from Real People -

ISO: Red's chili

Misc.
I'm sorry but am I wrong in thinking that Red's Chili does not have Kidney beans but Black Beans?
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Mo, Michigan
2
  mireille, Hallandale, Fl
3
  chili country
4
  Cyndi
ADVERTISEMENT
Random Recipes
  • Chili Con Carne (Campbell's soup recipe, 1970's)
  • CHILI CON CARNE 1 pound ground beef 1 cup chopped onion 2 cloves garlic, chopped 2 cans (16 oz. each) kidney beans, undrained 1 (10 3/4 ounce) can Campbell's Tomato Soup (I use 2 cans of tomato soup) 1/2 cup water 2 ...
  • Jezebel Sauce
  • JEZEBEL SAUCE This sauce is an institution in South Louisiana. This is especially good with ham or served over a block of cream cheese to be spread on crackers. - Judy 1 (10 oz.) jar pineapple preserves (1 cup) 1 (10...
  • Maryland Crab Slaw with Creamy Dijon Dressing
  • MARYLAND CRAB SLAW WITH CREAMY DIJON DRESSING FOR THE CREAMY DIJON DRESSING: 1/2 cup light mayonnaise or salad dressing 2 tbsp. Dijon mustard 1 1/2 tsp. Worcestershire sauce FOR THE CRAB SLAW: 2 granny smith ap...
  • Self-raising Flour Substitute
  • Dear friend, This is what i've always used to substitute self-raising flour when i don't have them in hand. 2 cups all-purpose flour 1/2 tsp salt 3 tsp baking powder For cake and pastry flour, you would have to mix th...
  • Creamy Buttermilk Coleslaw (with carrot and onion)
  • CREAMY BUTTERMILK COLESLAW 8 cups shredded green cabbage 3 carrots, shredded 1/4 Vidalia, Mayan or other sweet onion, finely chopped FOR THE DRESSING: 1 1/2 cups buttermilk 3 tablespoons cider vinegar 3 tablespoons ...
  • Little Egg and Ham Pies (baked in a muffin pan)
  • LITTLE EGG AND HAM PIES "Muffin pans lined with ham slices and filled with an egg and other goodies make neat little brunch goodies, or let them cool to room temperature and take in a brown-bag or picnic lunch." 1 te...
ADVERTISEMENT
  • Cola-Coffee (iced coffee)
  • COLA-COFFEE "The fusion of these two caffeinated flavors has an espresso-like cream when poured." 1 cup cold espresso or strong coffee 4 ounces cola soft drink (1/2 cup) 4 ice cubes 1 lemon slice (for garnish) Mix c...
  • Chili-Spiced Chicken
  • CHILI-SPICED CHICKEN 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground red pepper 6 (6 ounces each) skinned chicken breast halves Vegetable cooking spra...
  • Sour Cream Pound Cake
  • This is my favorite pound cake...very moist with a wonderful texture. It is always the most requested cake by my family and friends! SOUR CREAM POUND CAKE 2 sticks butter (no substitute) 3 cups sugar 1 cup sour cream...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Red's chili
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!