ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Collection - Recipes Using Baking Bits, Chocolate Chips, etc.

Recipe Collections
MsgID: 3148779
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Baking Chips and Bits
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • California Burgers Chiffonade with Brick and Colby
  • CALIFORNIA BURGERS CHIFFONADE WITH BRICK AND COLBY 1 pound ground beef (85 percent lean) 1/4 cup plus 1 tablespoon chopped walnuts, toasted, divided use 1/2 teaspoon garlic salt 1/8 teaspoon pepper FOR SERVING: 4 cups...
  • Chicken In Tomato Marsala Sauce (serves 2)
  • CHICKEN IN TOMATO MARSALA SAUCE 2 large boneless, skinless broiler-fryer chicken breasts pieces 1/2 teaspoon oregano 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon fresh ground pepper Vegetable cook...
  • Inexpensive Wedding Buffet Idea
  • Hey if you are still planning, Boiled shrimp is an excellant choice. You can by it by the bags already cooked at WalMart, (one bag for 20 people)$10.00 med. size. Get a very large glass bowl like a martini or margarita g...
  • Rainbow Tomato Plate (low carb)
  • RAINBOW TOMATO PLATE AND FRUIT YOGURT "This colorful salad plate accented with red and yellow tomatoes takes only 5 minutes to assemble." RAINBOW TOMATO...
  • Pecan Rolls (Imperial Sugar)
  • PECAN ROLLS 9 tablespoons Imperial Confectioners Powdered Sugar 1/2 lb. butter or margarine, softened 2 cups sifted flour 2 1/2 cups ground pecans 1 1/2 teaspoons vanilla 1/2 teaspoon ground nutmeg Imperial Confection...
ADVERTISEMENT
  • Sweet and Sour Onions
  • SWEET AND SOUR ONIONS 4 medium onions (1 1/4 lbs.) 1 tbsp. cider vinegar 1 tbsp. sugar 2 tbsp. ketchup 1/2 tsp. salt 1 cup water 1 1/2 tsp. cornstarch Peel and slice onions 1/2-inch thick. Place in a 1 1/2-quart sauc...
  • Lamb Stew (Presto Pressure Cooker Manual, 2006)
  • LAMB STEW 1 pound lamb stew meat, cut into 1-inch cubes 1 cup water 1 large onion, sliced 1 tablespoon Worcestershire sauce 1 large clove garlic, minced 4 small potatoes, quartered 1 cup baby-cut carrots 1 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Recipes Using Baking Bits, Chocolate Chips, etc.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!