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ISO: Restaurant-style chili

Misc.
Does ANYONE have a recipe for chili like the restaurants make? The thick, rich...slightly sweet chili..and I'm not sure what they make the base out of? Do they use tomato puree? Tomato juice? Tomato sauce?
MsgID: 0063094
Shared by: janie60 - midwest
Board: Cooking Club at Recipelink.com
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