ADVERTISEMENT
- Real Recipes from Real People -

ISO: Rhubarb Strawberry Jam (nt)

Misc.
nt

MsgID: 203629
Shared by: ELLEN- HB CA
Board: Canning and Preserving at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  ELLEN- HB CA
2
  Linda Lou,Wa
3
  Meg, Ny
4
  Nathalie Curry, Maple Val
5
  Lela Keim, Vancouver, WA
ADVERTISEMENT
Random Recipes
  • French Mushroom Soup (Martha Stewart recipe)
  • FRENCH MUSHROOM SOUP "This is a fine, rich soup suitable for inclusion on a soup buffet or as the first course for a fancy sit-down dinner." 1/2 cup minced onion 1/4 pound (1 stick) unsalted butter, divided use 6 tab...
  • Easy Berry Pie
  • EASY BERRY PIE 1/4 cup cold water 1 packet unflavored gelatin 1 (14 oz) can sweetened condensed milk 1/3 cup lemon juice 1 cup sour cream 1 (1 lb 5 oz) can blueberry pie filling, divided use 1 (9 inch) graham cracker...
  • Eggplant Steaks with Chevre and Tomatoes
  • EGGPLANT STEAKS WITH CHEVRE AND TOMATOES 2 tablespoons lemon juice 1/4 cup olive oil, plus additional for the grill 1 tablespoon sugar 2 tablespoons finely chopped fresh basil, plus 12 whole basil leaves 1/4 teaspoon ...
  • Sticky Coconut Jasmine Rice (using coconut milk)
  • STICKY COCONUT JASMINE RICE 2 cups uncooked jasmine rice 3 cups coconut milk 1 cup water 1 stick cinnamon, preferable Mexican 2 tbsp sugar 1 tsp Kosher salt Wash the rice in several changes of cold water to remove th...
ADVERTISEMENT
  • Cream Cheese and Ice Cream Pudding Pie
  • CREAM CHEESE AND ICE CREAM PUDDING PIE 1 (8 oz) package cream cheese, at room temperature 1 (4-serving-size) box instant pudding, flavor as desired 1 cup cold milk 8 oz ice cream, flavor to match pudding 1 (8- or 9-in...
  • Double-Corn Muffins
  • DOUBLE-CORN MUFFINS 1 1/4 cups flour 3/4 cup yellow cornmeal 1 tablespoon baking powder 1 tablespoon sugar 1 teaspoon salt 2 eggs, slightly beaten 1 cup milk 1/4 cup butter or margarine, melted 1 (8 1/2 or 8 3/4 ounce...
  • Dill Crab Dip with Artichokes
  • DILL CRAB DIP WITH ARTICHOKES 2 to 4 large artichokes 1 lemon, halved 1/2 cup mayonnaise or salad dressing 1/2 cup dairy sour cream 1 cup flaked, cooked crabmeat* (cartilage removed) 1 teaspoon dried dillweed 2 teaspo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Rhubarb Strawberry Jam (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!