ONE-DISH TUNA RICE BAKE
1 egg
1 1/2 cups uncooked instant (Minute) rice
1 lb. Velveeta cheese, shredded, divided use
2 cans (7 oz. each) tuna, drained and flaked
1/3 cup sliced green olives
2 tablespoons minced onion
2 teaspoons dry mustard
1 teaspoon salt
Dash pepper
1 (12 oz.) can evaporated milk
1/2 cup water
Preheat oven to 350 degrees F.
In ungreased 2-quart casserole, beat egg slightly. Mix in rice, 1 1/2 cups of cheese, tuna, olives, onion, and seasonings. Stir in milk and water. Sprinkle remaining cheese on top.
Cover and bake for 45 minutes or until hot and bubbly.
Servings: 6
Source: Magazine Clipping
1 egg
1 1/2 cups uncooked instant (Minute) rice
1 lb. Velveeta cheese, shredded, divided use
2 cans (7 oz. each) tuna, drained and flaked
1/3 cup sliced green olives
2 tablespoons minced onion
2 teaspoons dry mustard
1 teaspoon salt
Dash pepper
1 (12 oz.) can evaporated milk
1/2 cup water
Preheat oven to 350 degrees F.
In ungreased 2-quart casserole, beat egg slightly. Mix in rice, 1 1/2 cups of cheese, tuna, olives, onion, and seasonings. Stir in milk and water. Sprinkle remaining cheese on top.
Cover and bake for 45 minutes or until hot and bubbly.
Servings: 6
Source: Magazine Clipping
MsgID: 3141319
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter O Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter O Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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