ADVERTISEMENT
- Real Recipes from Real People -

Recipe: 05-01-10 Saturday Recipe Swap - Assorted Recipes

Recipe Collections
ADVERTISEMENT
May 1, 2010 RECIPE SWAP

SATURDAY RECIPE SWAP
ASSORTED RECIPES


Please click the POST REPLY button above to share a recipe

This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner

MsgID: 3152805
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chili Stack (using pancake mix)
  • CHILI STACK FOR THE FILLING: 1 lb. ground beef 1 (8-oz.) can tomato sauce 1/4 cup water 1 (1 3/4-oz.) pkg. chili seasoning mix FOR THE PANCAKES: 1 cup...
  • Almond Liqueur (using almond extract and Vodka)
  • ALMOND LIQUEUR 1/4 cup water 1/2 cup sugar 1 tsp PURE almond extract 1 1/2 cups vodka Cook and stir water and sugar in saucepan until sugar dissolves and forms a light syrup. Cool. Add to extract and vodka. Shake...
  • Gvetch - A Romanian Bouquet of Seasonal Vegetables
  • GVETCH - A ROMANIAN BOUQUET OF SEASONAL VEGETABLES Source: the American Institute for Cancer Research By: Dana Jacobi This is the time of year my grandmother would made her Gvetch (guh-VETCH), a vegetable stew that se...
  • Cabbage Au Gratin (with homemade white sauce)
  • CABBAGE AU GRATIN 1 1/2 cups cooked chopped cabbage, drained 3/4 cup medium white sauce (recipe follows) 3 tablespoons grated cheese 1/4 cup fine dry bread crumbs Mix cabbage and white sauce together. Pour into greas...
ADVERTISEMENT
  • Pasta Bow Ties with Cabbage
  • PASTA BOW TIES WITH CABBAGE 1/2 pounds pasta bow ties 1/2 cup olive oil 3 tablespoon butter 3 cloves garlic, minced 6 anchovies, flat 1/2 teaspoon dried red pepper flakes 3/4 cup onions, chopped 3 cup thinly sl...
  • Skillet Macaroni and Beef (using ground beef, 1970's)
  • SKILLET MACARONI AND BEEF 1 1/2 lb. ground beef 2 cups uncooked elbow macaroni or salad macaroni (8 oz) 1/2 cup minced onion 1/2 cup chopped green bell pepper 1 or 2 tablespoons shortening (optional, as needed) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 05-01-10 Saturday Recipe Swap - Assorted Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!