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ISO: Rice balls/ Italian stuffed steak rolls (substitute for bread crumbs needed)

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I have a problem I hope someone can suggest a solution to. I have a very good friend who is allergic to wheat, flour etc. She has been using rice for baking breads and buying from a health food store for some of her products. My problem is I have invited her and her husband to dinner not knowing this and I was going to make a dish that has bread crumbs as one of it main ingreadients. What can I do to substitute the bread crumb and still have the same taste and tecture to the recipe.
MsgID: 0061459
Shared by: Ron Garcia Hollywood, Mar
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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