ADVERTISEMENT
- Real Recipes from Real People -

ISO: rotkraut recipe

Misc.

iso.

I am in need of a really good red cabbage recipe. perferably german in origin.
I would really appreciate some help.

thanks
Angela











MsgID: 0035882
Shared by: ahebb
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  ahebb
2
  Susan/Va.
ADVERTISEMENT
Random Recipes
  • Snickerdoodle Pie
  • SNICKERDOODLE PIE "My grandmother used to make a 'funny cake,' which is like a cake baked in a pie shell. This is a variation on that recipe." - Suzanne Conrad FOR THE CRUST: 1 recipe single-crust pie...
  • Aunt Margie's Clairmont Casserole (using ground turkey)
  • AUNT MARGIE'S CLAIRMONT CASSEROLE 2 cups elbow macaroni, uncooked 2 teaspoons olive oil 1 large green and/or red bell pepper, chopped 1 large onion, chopped 1 clove garlic, sliced 8 ounces ground turkey 1 cup sliced m...
  • Bougainvilla Advice
  • Dear Edna, I can understand your concern being that it is coming along beautifully. But, remember, with bouganvilla, the more it gets cut down, the stronger and bushier it will come back. Here in Florida, when winter ...
  • Peanut Butter Blondies
  • PEANUT BUTTER BLONDIES 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking 1/2 teaspoon salt 1/2 cup nonfat sour cream 1 cup smooth peanut butter 1/2 cup applesauce 1 tablespoon vanilla extract 1 1/2 cups li...
  • Fiesta Cheesecake (crushed tortilla chip crust)
  • FIESTA CHEESECAKE 1 1/2 cups finely crushed tortilla chips 1/4 cup (1/2 stick) butter, melted 20 ounces cream cheese, softened 2 eggs 2 1/2 cups shredded Monterey Jack cheese with Jalapeno peppers 2 tablespoons...
  • Easy Pad Thai
  • EASY PAD THAI "When Mai Pham is in a hurry, more often than not she'll turn to this recipe. Not only is it simple, but it also uses easy-to-find ingredients. The secret ingredient: ketchup. You have to try it to belie...
ADVERTISEMENT
  • Hot Fruit Compote
  • HOT FRUIT COMPOTE 1 can apricots, drained 1 can pears, drained and quartered 1 can bing cherries, drained 1 can pineapple chunks with juice 1 can Royal Anne cherries, drained 1 can sliced peaches, drained or 1 pkg. fr...
  • German Chocolate Slice and Bake Cookies (freeze ahead)
  • GERMAN CHOCOLATE SLICE 'N' BAKES 1 1/2 cups flaked coconut 1 cup butter, softened 1 1/2 cups sugar 1 (4 ounce) bar sweet baking chocolate, melted and cooled 1 large egg 1 teaspoon vanilla 2 1/2 cups flour 1 teaspoon b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: rotkraut recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!