ADVERTISEMENT
- Real Recipes from Real People -

ISO: Roulalden spices

Misc.
Hi there .. .did you ever figure out the recipe for the rouladen spice mix from Van's? I tried finding it about a year ago ... and haven't had any success with making one either ...I'd love to make it for my parents as this was a special occaision meal in our home
MsgID: 0311795
Shared by: Rita, Cowichan Station, BC
In reply to: Thank You: Thanks, Gladys/PR...but still looking fo...
Board: International Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chili-Corn Pudding
  • CHILI-CORN PUDDING 1 tablespoon margarine 1/4 cup chopped onion (about 1 small) 1/4 cup chopped red bell pepper 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 3/4...
  • Deep-Fried Tofu with Peanut Sauce (Thai)
  • DEEP-FRIED TOFU WITH PEANUT SAUCE 1 lb (450 gm) deep-fried tofu (Japanese: nama age) (or substitute regular tofu) 2 cloves garlic, coarsely chopped 1 coriander root, coarsely chopped (optional) 3 dried red chili pep...
  • Perky Penguin Olive Appetizers - Variation
  • These are so adorable and bring a smile to both adults and children. My penquins were made with powdered ranch dressing in place of onions, horseradish and seasonings for simplicity and added...
ADVERTISEMENT
  • Fabulous Pear Brandy Fruitcake
  • Everyone (including myself), literally dreads being given that awful fruit cake at the holidays, and usually passes it on to someone else. Here is a fabulous recipe you can give to several people who will later call you...
  • How to Freeze Zucchini
  • I shred mine in 2 cup measurements and freeze in ziplock baggies. Thaw in refrigerator and then use in zucchini bread. It thaws watery but it has never made a difference to the outcome of the...
  • Enchilada Casserole (using ground beef and black beans)
  • ENCHILADA CASSEROLE 1 pound ground beef 1 large onion, chopped 2 cups salsa 1 (15 ounce) can black beans, rinsed and drained 1/4 cup reduced-fat Italian salad dressing 2 tablespoons reduced-sodium taco seasoning 1/4 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Roulalden spices
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!