FESTIVAL POLENTA
FOR THE SAUCE:
1 lb. bulk pork sausage
1 clove garlic, minced
1 (6-oz.) can tomato paste
1 (8-oz.) can tomato sauce
3/4 cup water
FOR THE MUSH:
1 cup Quaker or Aunt Jemima Enriched Corn Meal
1 teaspoon salt
3 cups water
1/4 cup grated Parmesan cheese
TO PREPARE THE SAUCE:
Lightly brown sausage in large skillet; drain.
Add remaining ingredients. Bring to boil; cover. Reduce heat; simmer about 45 minutes, stirring occasionally.
TO PREPARE THE MUSH:
Combine corn meal and salt with 1 cup of the water.
Bring remaining 2 cups of the water to boil in top of double boiler over direct heat. Pour corn meal mixture into boiling water, stirring constantly. Cook until thickened, stirring frequently.
Cover; continue cooking over boiling water about 30 minutes, stirring occasionally.
TO SERVE:
Spread half of mush on deep platter. Cover with half of sauce; sprinkle with half of cheese. Repeat layers. Serve immediately.
Makes 6 servings
From: Recipelink.com
Source: Balancing Money and Menus, The Quaker Oats Company, not dated
FOR THE SAUCE:
1 lb. bulk pork sausage
1 clove garlic, minced
1 (6-oz.) can tomato paste
1 (8-oz.) can tomato sauce
3/4 cup water
FOR THE MUSH:
1 cup Quaker or Aunt Jemima Enriched Corn Meal
1 teaspoon salt
3 cups water
1/4 cup grated Parmesan cheese
TO PREPARE THE SAUCE:
Lightly brown sausage in large skillet; drain.
Add remaining ingredients. Bring to boil; cover. Reduce heat; simmer about 45 minutes, stirring occasionally.
TO PREPARE THE MUSH:
Combine corn meal and salt with 1 cup of the water.
Bring remaining 2 cups of the water to boil in top of double boiler over direct heat. Pour corn meal mixture into boiling water, stirring constantly. Cook until thickened, stirring frequently.
Cover; continue cooking over boiling water about 30 minutes, stirring occasionally.
TO SERVE:
Spread half of mush on deep platter. Cover with half of sauce; sprinkle with half of cheese. Repeat layers. Serve immediately.
Makes 6 servings
From: Recipelink.com
Source: Balancing Money and Menus, The Quaker Oats Company, not dated
MsgID: 3147764
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes on a Budget (6+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes on a Budget (6+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes on a Budget (6+) |
Betsy at Recipelink.com | |
2 | Recipe: Oatmeal Hotcakes with Variations |
Betsy at Recipelink.com | |
3 | Recipe: Creamed Ham on Corn Bread Squares |
Betsy at Recipelink.com | |
4 | Recipe: Festival Polenta |
Betsy at Recipelink.com | |
5 | Recipe: Barley Bargain Soup |
Betsy at Recipelink.com | |
6 | Recipe: Beef Pie (using oats and leftover cooked meat) |
Betsy at Recipelink.com | |
7 | Recipe: Chili Stack (using pancake mix) |
Betsy at Recipelink.com |
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