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ISO: Rye Bread

Misc.
My Mom made a dark, heavy yeast Rye Bread recipe over 40 years ago. The bread was made by boiling molasses, water, and caraway seeds and then using the "water" to make the bread. It was an old recipe from Ghooch Flour Company (I'm not sure if the spelling is correct). Does anyone have this recipe or one similar?
MsgID: 015679
Shared by: Yvonne, Springfield TN
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Rye Bread
  Yvonne, Springfield TN
2 Recipe: Rye bread with Molasses and Caraway (not Gooch Flour Co.)
  Margie-KY
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