ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: SCALLOPS AU GRATIN

Misc.

My husband and I just love a recipe called "Scallops Au Gratin". We've had it
at a few restaurants we like to frequent. Scallops are served in an au gratin
type sauce. I've already had it with a mashed potato mixture on top. It is
truly mouthwatering. I would love to know how to make this.

MsgID: 083099
Shared by: Nancy/PA
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: SCALLOPS AU GRATIN
  Nancy/PA
2 Recipe(tried): Nancy........scallops
  debra/northern ny
3 Recipe(tried): oops! Please add 1 c scalded milk to
  debra/northern ny
ADVERTISEMENT
Random Recipes
  • Creamy Strawberry Dip (using cottage cheese) (blender)
  • CREAMY STRAWBERRY DIP 1 cup cream-style large or small curd cottage cheese 1 cup strawberry slices, divided use 1 to 2 tablespoons sugar 1/4 teaspoon grated orange peel, optional Place cheese, 1/2 cup strawberries, ...
  • Bulgur and Couscous with Mixed Vegetables
  • BULGUR AND COUSCOUS WITH MIXED VEGETABLES 3/4 cup no. 2 medium bulgur 2 cups quick-cooking medium-grain couscous 4 1/2 cups boiling chicken broth, divided use 4 tablespoons softened butter, divided use 2 cups coarsely...
  • Homemade Pizza Sauce
  • HOMEMADE PIZZA SAUCE 1 (10 3/4 ounce) can tomato puree 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon granulated garlic (or garlic powder) 1/8 teaspoon granulated oni...
  • Tofu Gumbo
  • TOFU GUMBO Source: Eat More, Weigh Less by Dr. Dean Ornish This vegetarian gumbo is high in protein because of the inclusion of tofu. Serve this rendition of a classic southwestern dish over rice with a slice of cor...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: SCALLOPS AU GRATIN
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!