ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): oops! Please add 1 c scalded milk to

Menus

the scallops au gratin lee........


MsgID: 083103
Shared by: debra/northern ny
In reply to: Recipe(tried): Nancy........scallops
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: SCALLOPS AU GRATIN
  Nancy/PA
2 Recipe(tried): Nancy........scallops
  debra/northern ny
3 Recipe(tried): oops! Please add 1 c scalded milk to
  debra/northern ny
ADVERTISEMENT
Random Recipes
  • Apricot Pork Chops (Peg Bracken, 1960's)
  • Hi Ledra! I found the recipe you're looking for in the Appendix to the I Hate To Cook Book. Happy Cooking! - Betsy APRICOT PORK CHOPS 6 reasonably thick pork chops Flour, salt and pepper 1 medium onion, finely choppe...
  • Mapley Milk Shake
  • MAPLEY MILK SHAKE 1/4 cup milk 1/4 cup maple syrup 1 pint vanilla ice cream, softened ground cinnamon or nutmeg Pour milk and syrup into blender container. Add ice cream; cover and blend on medium speed about 1 minut...
  • Apple Spice Butter (using apple jelly and orange juice)
  • APPLE SPICE BUTTER "Flavored butters tailor foods to your moods. For spreading on breads and scones, tossing with pasta, topping baked potatoes, stirring into soup, melting overfish - you can easily perk up anything y...
ADVERTISEMENT
  • Roast Chicken Pinot Grigio
  • ROAST CHICKEN PINOT GRIGIO 1 (4 1/2 pound) organic chicken 6 garlic cloves 8 rosemary sprigs 1 lemon 1 cup unsalted butter 1 cup wine Preheat oven to 350 degrees F. Wipe the chicken clean and trim off excess fat. Pe...
  • Red Cabbage and Apples in Caraway Cream Sauce
  • RED CABBAGE AND APPLES IN CARAWAY CREAM SAUCE 1/2 small red cabbage head (about 1-lb) 2 tart apples 2 tbsp vegetable oil 1 cup heavy (whipping) cream 1 tsp caraway seeds salt and freshly ground black pepper (to taste)...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): oops! Please add 1 c scalded milk to
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!