Recipe(tried): Nancy........scallops
MenusI recently catered an affair and this was the entree...
Scallops Au Gratin Lee
8 T (1 stick) Butter
1/2 c minced onion
2 T flour
dash salt & pepper
1/4 c sherry
1 lb scallops(if using the large sea scallops cut each in half)
1 c finely crumbled crackers combined w/ 1/2 c sharp finely grated cheddar
cheese(I use sharp,white cheddar)
Melt 4 T butter in large heavy skillet. Add onion and saute until softened and
translucient. Slowly add the flour, stirring constantly over low heat. When
flour is blended, gradually add hot milk and blend with a whip over the low heat
until sauce begins to thicken. Remove from heat. Add salt & pepper and sherry,
and continue stirring until all is incorporated.
Add in scallops, 1/2 of the cracker crumb mixture and gently fold until blended.
Place in a lightly buttered, shallow baking dish and sprinkle remaining cracker
crumb mixture on top.
Bake uncovered at 350 f for about 15 minutes or until the top is golden.I hope this helps.
MsgID: 083102
Shared by: debra/northern ny
In reply to: ISO: SCALLOPS AU GRATIN
Board: What's For Dinner? at Recipelink.com
Shared by: debra/northern ny
In reply to: ISO: SCALLOPS AU GRATIN
Board: What's For Dinner? at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: SCALLOPS AU GRATIN |
Nancy/PA | |
2 | Recipe(tried): Nancy........scallops |
debra/northern ny | |
3 | Recipe(tried): oops! Please add 1 c scalded milk to |
debra/northern ny |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute