ADVERTISEMENT
- Real Recipes from Real People -

ISO: Scotch Oat Crackers

Misc.
I have lost a recipe that I had for Scotch Oat Crackers. They are made with ground oats, oil, salt, baking soda and molasses. I can't seem to find it anywhere. Thanks to anyone willing to share it.
MsgID: 0215722
Shared by: Debbie in Mason, OH
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Debbie in Mason, OH
2
  Micha in AZ
3
  Debbie in Mason, OH
ADVERTISEMENT
Random Recipes
  • Micucci Grocery Anna's Antipasto Salad
  • ANNA'S ANTIPASTO SALAD 8 ounces Genoa salami, cut into 1/2-inch cubes 8 ounces provolone, cut into 1/2-inch cubes 4 jars (12 ounces each) roasted sweet pepper strips, drained 3 jars (5.75 ounces each) stuffed manzanil...
  • Ruby Chicken Thighs
  • RUBY CHICKEN THIGHS 8 chicken thighs 1 tablespoon olive oil 3 tablespoons chopped onion 1 large garlic clove, minced 1 teaspoon minced fresh sage 1 teaspoon minced fresh thyme 1/4 cup water 3 tablespoons raspberry vin...
  • Sourdough English Muffins (Dolores Casella)
  • SOURDOUGH ENGLISH MUFFINS "For those persons interested in making English muffins with their starters, the following recipe comes from Dolores Casellas. I have made several batches from this recipe, and like the end ...
  • Golden Cake Bread (yeast batter bread)
  • GOLDEN CAKE BREAD 4 to 4 1/2 cups flour, divided use 1/2 cup sugar 1 teaspoon salt 1 package active dry yeast 1 cup milk 1/2 cup butter or margarine 2 eggs 2 teaspoons vanilla In large mixer bowl, combine 2 cups of t...
  • Arroz Con Pollo Salad (using brown rice)
  • ARROZ CON POLLO SALAD 1 cup chopped onion 1 tbsp plus 1/3 cup vegetable oil, divided use 2 2/3 cups water (or chicken broth) 1 cup uncooked brown rice 2 tsp chili powder 1 tsp salt (optional) 2 tbsp red wine vinegar ...
  • Coleslaw (using sweetened condensed milk)
  • COLESLAW 1 (397 g) can condensed milk, divided use 1 tablespoon dry mustard (I normally use Coleman's but any similar brand will do) 3/4 cup vinegar (we normally use malt vinegar) 1/2 teaspoon salt Put approximately ...
ADVERTISEMENT
  • Steaks with Mushroom and Peppercorn Sauce
  • STEAKS WITH MUSHROOM AND PEPPERCORN SAUCE 1 teaspoon salt 1 teaspoon ground cumin 1/2 to 1 teaspoon ground black pepper 2 beef round sirloin tip center steaks, cut 1-inch thick (8 oz. each) FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Scotch Oat Crackers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!