ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: search for Jim's Applesauce Cake

Misc.
The recipe for "Jim's Applesauce Cake" was originally published in either the 'Good Housekeeping Cookbook,' or 'Betty Crocker Cookbook,' circa early 1960's.
It was everyone's favorite for years, and was traditional in our family for the holidays, (instead of fruit cake, which no one liked). Somehow I misplaced it and besides being exceptionally delicious, I want to pass it on to my grandchildren.
It's made with spices, raisins, walnuts, and brown sugar instead of white, and it's baked in a bundt pan.
If anyone can locate this recipe, myself and many generations to come will thank you.

Nikki Richards

MsgID: 0067981
Shared by: Nikki Richards, Eugene OR
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • A Guide To Cooking Fish and Seafood On The Grill
  • A GUIDE TO COOKING FISH AND SEAFOOD ON THE GRILL Any fish or shellfish, with few exceptions, can be grilled. The only requirement is that the seafood must hold together under the intense heat and when transferred on a...
  • Old Fashioned Homemade Mustard
  • OLD FASHIONED HOMEMADE MUSTARD 1/2 cup white vinegar 1/3 cup dry mustard 1/4 cup water 3/4 cup brown sugar 2 eggs, beaten In a medium saucepan, mix together vinegar and mustard. Stir in remaining ingredients and brin...
  • Cola Beef (crock pot)
  • COLA BEEF 3/4 cup cola (not diet) 1/4 cup Worcestershire sauce 1 tablespoon vinegar 2 cloves garlic, minced 1 teaspoon instant beef bouillon granules 1/2 teaspoon dry mustard 1/2 teaspoon chili powder 1/4 teaspoon gro...
ADVERTISEMENT
  • Brown Derby Cobb Salad and French Dressing
  • BROWN DERBY COBB SALAD "According to Christie McFerren of the Walt Disney World publicity department, the recipe for Cobb Salad first saw print in The Brown Derby Cookbook. She adds that the dressing became so popular...
  • Savannah Cheesecake Cookies (corrected)
  • SAVANNAH CHEESECAKE COOKIES FOR THE CRUST: 1 cup all-purpose flour 1/4 cup packed light brown sugar 1 cup chopped pecans 1/2 cup (1 stick) butter, melted FOR...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: search for Jim's Applesauce Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!