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Recipe: Old Fashioned Homemade Mustard

Toppings - Assorted
OLD FASHIONED HOMEMADE MUSTARD

1/2 cup white vinegar
1/3 cup dry mustard
1/4 cup water
3/4 cup brown sugar
2 eggs, beaten

In a medium saucepan, mix together vinegar and mustard. Stir in remaining ingredients and bring to a slow boil while stirring constantly. Cook and stir until mustard thickens, about 10 minutes.

Homemade mustards must be stored in the refrigerator.

Makes about 1 1/2 cups
Source: Gifts from The Kitchen
MsgID: 3151689
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-08-09 Recipe Swap - Letter O Recipes
Board: Daily Recipe Swap at Recipelink.com
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