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ISO: Sicilian Supper or Sizzilin' Supper

Misc.
My late mother cooked this dish for me when I was about 13 years old. Years later I asked her to fix it again and she looked for the recipe, which she got out of a magazine but couldn't remember which one, but could not find it. It was one of the best things she ever cooked. She was sad that she couldn't find it or remember where she hadgotten it from. I've been searching for the last year, since she passed away, to see if anyone was familiar with this pasta dish. I just thought it would be nice to fix it for my family like she did for us. It would bring back some really good memories of being able to sit with her at the dinner table.
Thank you,
Tammy Prater

Editor's note:
Hi Tammy, we'll need a description of the dish - ingredients, anything you can remember about it. We may know it by a different name. - Betsy
MsgID: 014744
Shared by: Tammy Prater, Homer, GA
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Sicilian Supper or Sizzilin' Supper
  Tammy Prater, Homer, GA
2 Recipe: Sicilian Supper (3)
  Kim, WA
3 Thank You: Sicilian Supper
  Tammy, Homer, GA
4 You're welcome.
  Kim, WA
5 Recipe(tried): Sicilian Supper
  David - Richmond, VA
6 Recipe(tried): Sour Cream Noodle Bake
  Jeanne/FL
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!