ADVERTISEMENT
- Real Recipes from Real People -

ISO: Side dishes for chili dinner

Misc.
What do you chili cooks serve along with the main dish? When I make chili, I usually have crackers or cornbread with it, but those aren't very imaginative! Any suggestions?
MsgID: 0815055
Shared by: Norma in Fla.
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Norma in Fla.
2
  Gina, Fla
3
  Elly, Ohio
4
  Norma in Fla.
5
  Jackie/MA
6
  Norma in Fla.
ADVERTISEMENT
Random Recipes
  • Curried Jasmine Rice
  • CURRIED JASMINE RICE 1 Tbsp Red Curry Paste 1 cup Lite Coconut Milk, divided 1 tsp sugar 1/4 lb (115 g) mushrooms, sliced 1/2 cup frozen corn 1/4 lb (115 g) fresh green beans, chopped 1/2 cup chopped fresh...
  • Pulled Chicken Sandwiches (using cooked chicken)
  • PULLED CHICKEN SANDWICHES 2 cups cider vinegar 1 1/2 cups water 1 cup dry white wine 1/3 cup vegetable oil 3 tbsp Worcestershire sauce 2 tbsp dry mustard 1 tbsp sweet paprika 2 tsp kosher salt 1 tsp freshly ground bla...
  • Spiced Rice (using cinnamon stick, bay leaf and clove)
  • SPICED RICE 2 cups chicken broth 1 stick cinnamon 1 bay leaf 1 large whole clove 5 black peppercorns 1 cup uncooked long-grain white rice 1/8 tsp salt 2 tsp butter Bring the 2 cups chicken broth to boiling in a small...
ADVERTISEMENT
  • Homemade Louisiana Red Sauce
  • HOMEMADE LOUISIANA RED SAUCE "When you taste your own freshly made hot sauce you'll wonder why you'd ever want to use something out of a bottle again. Some...
  • Hawaiian Skillet Supper
  • HAWAIIAN SKILLET SUPPER 1 1/2 cups diced cooked ham or pork tenderloin 2 tbsp butter or margarine 2 tbsp white wine or water 1 pkg (10 oz) Hawaiian style vegetables (Birds Eye) Hot cooked rice (optional, for serving) ...
  • Garlic Green Beans (with dill)
  • GARLIC GREEN BEANS 1 1/2 pounds fresh green beans, cleaned and ends removed 1 tablespoon salt 1 tablespoon olive oil 2 to 3 teaspoons minced garlic 1/4 cup chopped fresh dill (or 1 tablespoon dry dill) Salt and pepp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Side dishes for chili dinner
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!