ADVERTISEMENT
- Real Recipes from Real People -

Norma....

Misc.
Hi Norma,

I do what you do, serve the chili alongside some hot buttered cornbread. I also put out bowls of sour cream and grated cheddar cheese to put on top. Usually though, chili is such a belly-buster, and served in large bowls, that you really do not need anything else except a super dessert like a cobbler with ice cream afterwards!

Yum, I love chili!! When are you having some?

Your friend, Gina
MsgID: 0815056
Shared by: Gina, Fla
In reply to: ISO: Side dishes for chili dinner
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Norma in Fla.
2
  Gina, Fla
3
  Elly, Ohio
4
  Norma in Fla.
5
  Jackie/MA
6
  Norma in Fla.
ADVERTISEMENT
Random Recipes
  • Pizzettes (Mini Pizza Appetizers)
  • PIZZETTES (MINI PIZZA APPETIZERS) "These mini pizza appetizers can be made with any of your favorite pizza toppings, although I like fresh buffalo mozzarella, a halved cherry tomato, fresh basil, olive oil and a sprin...
  • Cilantro-Lime Vinegrette Recipes
  • There is no clone of the recipe you are seeking yet. There are several Cilantro-Lime Vinagrette recipes here on the board for you to try in the mean time. Cilantro Vinagrette Recipes (click...
  • Frittata Primavera (serves 1)
  • FRITTATA PRIMAVERA Olive-oil spray 1 cup red onion, sliced 1 medium garlic clove, crushed 1/2 medium green bell pepper, sliced 1 cup mushrooms, sliced 1 whole egg 2 egg whites 1/4 cup torn fresh basil 1/2 cup skim mil...
  • Mix-In Muffins
  • MIX-IN MUFFINS 1 1/2 cups all-purpose flour 1/3 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter 1 cup sour cream 1 large egg 1 teaspoon...
  • Norwegian Toast
  • NORWEGIAN TOAST 1 stick (1/2 cup or 8 tablespoons) butter 3/4 cup sugar 1 egg 2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon ground cardamom 1/2 teaspoon ground mace 1/2 cup buttermilk Preheat oven to 350 degrees...
ADVERTISEMENT
  • Strom Thurmond's Traveler's Rest Hot Fruit Casserole
  • TRAVELERS REST HOT FRUIT CASSEROLE 1/2 cup margarine 1/2 cup brown sugar 3 tsp. curry powder (or less) 6 pears, peeled and halved 6 peaches, peeled and halved 1 cup pineapple chunks 12 maraschino cherries Melt margar...
  • Batter-Fried Mushrooms (beer batter)
  • BATTER-FRIED MUSHROOMS 2 cups all-purpose flour 1 tablespoon salt (or to taste) 1 1/2 teaspoons garlic powder 1 teaspoon baking powder 1 1/2 cups beer Oil (for deep frying) 36 to 48 medium or large whole mushrooms Co...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Norma....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!