ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: snowball cake recipe

Misc.

ISO of a recipe for a Snowball Cake. I know that you take an angel food cake and tear it apart. There is also Knox gelatin and crushed pineapple and cool whip in the recipe. if anyone has this--I would greatly appreciate it as I promised to bring it to a Christmas dinner and now can't find the recipe.
Thanks so much.

MsgID: 0033703
Shared by: a. j. campbell
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: snowball cake recipe
  a. j. campbell
2 Recipe: Snowball Cake
  Angel
ADVERTISEMENT
Random Recipes
  • January 2019 Recipe Swap - Happy New Year!
  • HAPPY NEW YEAR EVERYONE! This month we're featuring recipes for healthy cooking and cold weather cooking (soups, stews, chili, roasts, sauces, breads, etc.). We're now posting Daily Swap recipes to the appropriate b...
  • Wanda's Pie in the Sky Fresh Peach Melba Cheesecake
  • FRESH PEACH MELBA CHEESECAKE "This ethereal, light-as-a-cloud concoction is food for the fairies. The airy whipped filling sits atop a fragile butter crust and is crowned with juicy, brilliant-hued raspberries and pea...
  • Mrs. Appleyard's Rhubarb Pie
  • MRS. APPLEYARD'S RHUBARB PIE "A Vermont cookbook would be incomplete without a rule for rhubarb pie. The showing of rhubarb is one of the first true signs of spring. While dirt roads are still making automobiles wallo...
  • Spaghetti Carbonara Pie (blender)
  • SPAGHETTI CARBONARA PIE 12 ounces spaghetti salt 6 slices bacon, cut into 1/4-inch pieces 15 ounces part-skim ricotta cheese 1/2 cup grated Romano cheese 2 large eggs plus 1 large egg yolk 1/2 teaspoon coarsely ground...
ADVERTISEMENT
  • Fourteen Vegetable Stew with Pork
  • FOURTEEN VEGETABLE STEW WITH PORK 1 Tbsp. olive oil 1/2 lb. pork tenderloin, cut into 3/4-inch pieces 1 medium orange-flesh sweet potato 1 medium white-skinned waxy potato 1 1/4 cups shelled fresh or frozen lima beans...
  • Cheerios Marshmallow Bars
  • CHEERIOS MARSHMALLOW BARS 3 tablespoons butter or margarine 1 bag (10 1/2 oz) miniature marshmallows (6 cups) 5 cups Cheerios cereal (standard, MultiGrain, or Honey Nut) Stove-Top Directions: Butter 13x9-inch pan....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: snowball cake recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!