ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Sour cream cake in 9x13 pan

Misc.
Talked with an 83-year-old relative today. I asked him his favorite food as a kid and he remembered a sour cream cake that his mother made -- it WASN'T a pound cake, it WASN'T a coffee cake. It was made in a regular 9x13 pan. He was very disappointed that he lost the recipe. Said it didn't need to be frosted. (No cake mix used, obviously; I tried searching here but couldn't find what seemed close.)

Any ideas? Thanks much.
MsgID: 015839
Shared by: Barb
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quick Bread Fruitcake (using quick bread mix)
  • QUICK BREAD FRUIT CAKE 2 eggs 2 c. water 1 pkg. Pillsbury cranberry quick bread mix 1 pkg. Pillsbury date or nut quick bread mix 2 c. pecans, chopped 2 c. raisins 2 c. (12-13 oz.) candied cherries 1 c. cut-up candied...
  • Asparagus Frittata with Basil, Shallots and Parmesan
  • ASPARAGUS FRITTATA WITH BASIL, SHALLOTS AND PARMESAN 1 pound thin asparagus Salt 2 tablespoons extra-virgin olive oil 3 medium shallots, minced 6 large eggs 1/2 cup freshly grated Parmigiano-Reggiano cheese 1/4 cup sh...
  • Super-Fast Roast Turkey and Stuffing (Tyler Florence)
  • SUPER-FAST ROAST TURKEY "Wanting to take some of the guesswork out of the cooking time for roast turkey, we thought about butterflying, or spatchcocking, the turkey. Think of it this way: Turkeys vary tremendously in s...
  • Miss Grace's Chicken and Onions
  • MISS GRACE'S CHICKEN AND ONIONS 2 pounds chicken legs, wings, thighs and backs salt and ground black pepper seasoned salt (optional) 4 medium onions 3 to 4 tablespoons butter or margarine 1/2 cup water 4 to 6 cups hot...
  • Homemade Chunky Peanut Butter Cups
  • HOMEMADE CHUNKY PEANUT BUTTER CUPS FOR THE FILLING: 3/4 cup chunky peanut butter 1/2 cup powdered sugar FOR THE COATING: 1 1/2 cups chocolate chips 9 ounces chocolate-flavored candy coating, cut into pieces 2/3 c...
  • Cherry Nut Bars (using cherry pie filling)
  • I made this last night with some changes from the original recipe (which came from a Land O Lakes Butter pkg.), for DH to take with him to work. By this morning, between him and sharing with a neighbor, the amount was re...
ADVERTISEMENT
  • Recipes Using Blue Cheese
  • October 17, 2006 Recipe Swap RECIPES USING BLUE CHEESE Previously Shared Recipes Using Roquefort or Blue Cheese ...
  • Virginia Spoon Bread
  • VIRGINIA SPOON BREAD 1 cup white cornmeal 2 cups boiling water 1/4 cup butter, melted 1 teaspoon salt 1 1/2 cups milk 3 egg yolks 4 egg whites, stiffly beaten Preheat oven to 350 degrees F. Stir the cornmeal gradua...
  • El Torito's Sweet Corn Cake
  • EL TORITO RECIPE FOR CORN CAKES IS ONE OF A KIND. Q: "Would it be possible to get the real recipe for the wonderful little corn cakes served at El Torito? I have found several versions online, but there are big differ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sour cream cake in 9x13 pan
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!