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ISO: Spiced Nuts

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I'm looking for a recipe for spiced nuts. The main ingredients are: mixed nuts (I use pecans only personally), egg whites, allspice, and cardamon and an assortment of other spices. Most of the recipes I'm finding on the Internet include ingredients that I'm positive aren't in my original recipe, such as butter, cayenne, and worcestershire sauce.

The recipe originally came to me in a small holiday booklet I purchased from a "Current" catalog at least 10 years ago. I've contacted Current but have not received any response from them.

Does my recipe sound familiar to anyone?
MsgID: 013863
Shared by: Pat, Michigan
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Spiced Nuts
  Pat, Michigan
2 Recipe: Swedish Spiced Nuts
  Betsy at TKL
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  • Please select one:
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!