ADVERTISEMENT
- Real Recipes from Real People -

ISO: Spinach Artichoke Dip from Applebees (nt)

Misc.
nt
MsgID: 1422273
Shared by: Vicki
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Big Boy Sauce as done at Bob Evans
  • BOB EVAN'S BIG BOY SAUCE 1/4 cup mayonnaise 2 tablespoons sweet pickle relish 2 tablespoons ketchup 2 teaspoons water In a small container, combine the mayonnaise, relish, ketchup, and water. This is your Big Boy sau...
  • Coco Mocha Mousse (using cream of coconut)
  • COCO MOCHA MOUSSE 1 envelope unflavored gelatin 1/4 cup cold water 1 (15 ounce) can Coco Lopez Cream of Coconut 1/4 cup strong cold coffee (or coffee-flavored liqueur) 3 tablespoons unsweetened cocoa powder 2 cups (1 ...
  • Zuni Cafe Wilted Escarole
  • WILTED ESCAROLE 8 to 12 ounces dark green outer escarole leaves, limp and discolored spots trimmed 1/4 cup extra-virgin olive oil (or 4 tablespoons unsalted butter) Zest of 1 lemon Up to 1/4 cup water Salt Wash the e...
  • Perfect Gingerbread Men
  • THE PERFECT GINGERBREAD MEN "These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons." 3...
  • Homemade Hot Pepper Italian Sausage
  • HOT PEPPER ITALIAN SAUSAGE 2 tablespoons seasoned salt 2 tablespoon crushed red pepper* 1 tablespoon granulated onion 1 tablespoon granulated garlic 1 tablespoon black pepper 1 tablespoon paprika 2 teaspoons fennel se...
ADVERTISEMENT
  • Secret Sauce (Heinz 57 recipe)
  • SECRET SAUCE "Use as a sauce over hamburgers, meat sandwiches, or as an accompaniment with broiled or fried fish, or as a dressing for tuna salad." 1/3 cup Heinz 57 Sauce 1/3 cup mayonnaise or salad dressing 1/3 cup ...
  • Grilled Clams and Chorizo (Curanto al Disco)
  • GRILLED CLAMS AND CHORIZO (CURANTO AL DISCO) "I like to think of this dish as a Latin clambake. A smoked paprika and butter sauce serves as the base to which grilled chorizo and grilled clams are added. It s quick, ea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Spinach Artichoke Dip from Applebees (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!