PRESTO STUFFED APPLES
1/4 cup golden raisins
1/2 cup dry red wine
1/4 cup chopped nuts
2 tablespoons sugar
1/2 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
4 apples (cooking type preferred)
1 tablespoon butter
1 cup water
Add raisins to a small bowl. Pour over wine, mix, and then let steep for 30 minutes. Drain, reserving wine.
Add raisins, nuts, sugar, orange zest and cinnamon to a bowl. Stir to combine.
Core the apples leaving the apple bottoms solid. Peel off the top 1/3 of apple skin. Tear 4 squares of foil large enough to completely wrap the apple.
Place an apple on each foil square. Stuff with raisin filling, then a quarter of the butter, and completely seal the apple in the foil. Pinch the foil firmly together to seal.
Add reserved wine to the pressure cooker, then the 1 cup water, then apples.
Place pressure regulator on vent pipe and cook 10 minutes with a very slow, steady flow of steam escaping from the pressure regulator. Following pressure cooker instructions, cool cooker at once before opening lid.
Makes 4 servings
Source: Presto 8-Quart Stainless Steel Pressure Cooker Instruction booklet
1/4 cup golden raisins
1/2 cup dry red wine
1/4 cup chopped nuts
2 tablespoons sugar
1/2 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
4 apples (cooking type preferred)
1 tablespoon butter
1 cup water
Add raisins to a small bowl. Pour over wine, mix, and then let steep for 30 minutes. Drain, reserving wine.
Add raisins, nuts, sugar, orange zest and cinnamon to a bowl. Stir to combine.
Core the apples leaving the apple bottoms solid. Peel off the top 1/3 of apple skin. Tear 4 squares of foil large enough to completely wrap the apple.
Place an apple on each foil square. Stuff with raisin filling, then a quarter of the butter, and completely seal the apple in the foil. Pinch the foil firmly together to seal.
Add reserved wine to the pressure cooker, then the 1 cup water, then apples.
Place pressure regulator on vent pipe and cook 10 minutes with a very slow, steady flow of steam escaping from the pressure regulator. Following pressure cooker instructions, cool cooker at once before opening lid.
Makes 4 servings
Source: Presto 8-Quart Stainless Steel Pressure Cooker Instruction booklet
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