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ISO: storing raspberry or lemon curd

Misc.
Is it safe to store homemade lemon or raspberry curd at room temperature if it is poured into sterile Jars and processed in a hot-water bath? I am concerned that because of the eggs and butter it would be unsafe, but have come across several recipes that say to store processed curd in a dark cool place. Is it safe?
MsgID: 207640
Shared by: Shoshana, South Bend Indiana
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: storing raspberry or lemon curd
  Shoshana, South Bend Indiana
2 Recipe: Canned Lemon Curd (or Lime Curd)
  Linda Lou ,WA
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