Quick Chili Con Carne California Style
2 Tablespoons vegetable oil
1 pound ground round
1 large onion, chopped (1 cup)
1 Tablespoon chili powder
1/2 teaspoon ground cumin
1 teaspoon salt
1/3 cup dry red wine
1 can (8 ounces) tomato sauce
1 green pepper, seeded and diced
4 cups shredded iceberg lettuce
1 avocado, peeled, pitted and sliced
4 green onions, sliced
Heat the oil in a large skillet. Add the beef and onion; cook, stirring, until the meat browns slightly. Stir in the chili powder, cumin and salt. Add the wine, tomato sauce and green pepper. Cover; cook, stirring often, for 5 minutes. Arrange the lettuce and avocado on plates, spoon the hot chili over and sprinkle with the onions.
Makes 6 to 8 servings
This recipe comes from the newspaper and is credited to The Best of Family Circle Cookbook.
2 Tablespoons vegetable oil
1 pound ground round
1 large onion, chopped (1 cup)
1 Tablespoon chili powder
1/2 teaspoon ground cumin
1 teaspoon salt
1/3 cup dry red wine
1 can (8 ounces) tomato sauce
1 green pepper, seeded and diced
4 cups shredded iceberg lettuce
1 avocado, peeled, pitted and sliced
4 green onions, sliced
Heat the oil in a large skillet. Add the beef and onion; cook, stirring, until the meat browns slightly. Stir in the chili powder, cumin and salt. Add the wine, tomato sauce and green pepper. Cover; cook, stirring often, for 5 minutes. Arrange the lettuce and avocado on plates, spoon the hot chili over and sprinkle with the onions.
Makes 6 to 8 servings
This recipe comes from the newspaper and is credited to The Best of Family Circle Cookbook.
MsgID: 0817825
Shared by: Micha in AZ
In reply to: ISO: Ground Beef
Board: What's For Dinner? at Recipelink.com
Shared by: Micha in AZ
In reply to: ISO: Ground Beef
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies: | |
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