ADVERTISEMENT
- Real Recipes from Real People -

ISO: stottie cake question

Misc.
What do you do with the milk?
MsgID: 0215281
Shared by: geordie from newcastle
In reply to: Recipe: Stottie Cake
Board: All Baking at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Thelma in Tn.
2
  Nicole, Canada
3
  geordie from newcastle
4
  Jackie/MA
5
  ann gillman, milligan, florida
6
  sheila, south wales, great britain
7
  geordie (canada)
8
  Tom Bobbin Farnham Surrey
9
  Sheila - South Wales
10
  Sheila - South Wales
11
  bill noble england
ADVERTISEMENT
Random Recipes
  • Pork Medallions with Lemon and Capers
  • PORK MEDALLIONS WITH LEMON AND CAPERS 1 tablespoon coarsely ground black pepper 1 1/2 pounds pork tenderloin, cut into 1-inch-thick medallions 4 tablespoons butter 1 cup chicken stock (or canned broth) 1/4 cup fresh l...
  • Old World Spanish Cookies (cut out cookies using anise)
  • OLD WORLD SPANISH COOKIES 1 cup butter, softened 1 cup granulated sugar 1/4 cup vegetable oil 1 teaspoon anise extract 2 large eggs, divided use 3 1/2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda ...
  • Chuck Steak Teriyaki
  • CHUCK STEAK TERIYAKI 1 (2 1/2-pound) chuck steak, about 1 1/2 inches thick instant meat tenderizer 2/3 cup teriyaki marinade and sauce 1 (6 oz) can tomato paste 1/4 cup vegtable oil Prepare steak with tenderizer acco...
  • Busy Day El Rancho Chicken (using cooked chicken)
  • BUSY DAY EL RANCHO CHICKEN 1 (10 3/4 ounce) condensed cream of mushroom soup 1 (10 3/4 ounce) can condensed cream of chicken soup 1 (10 ounce) can diced tomatoes with green chilies 1 medium green sweet pepper, chopped...
  • Aioli Beef Roll-Ups (make ahead)
  • AIOLI BEEF ROLL-UPS 1/4 cup mayonnaise or salad dressing 2 cloves garlic, chopped 2 (8 to 10 inch) flour tortillas 1 cup fresh spinach 1/4 pound thinly sliced cooked roast beef 6 slices Cheddar cheese 1 medium tomato,...
ADVERTISEMENT
  • The Devil Inside (Swig, Sante Fe) - mixed drink
  • The original /copycat recipe from the El Dorado Royale is not available online. This is the only version of the recipe I could find. Perhaps you could contact the Hotel directly for the recipe. Good luck and please share...
  • Chicken-Broccoli Alfredo Bowl (like Applebee's)
  • To make this dish, partially pre-cooked chicken is heated in the microwave. If blackened seasoning is added, it can be cooked on a flat-top grill. Alfredo is pre-portioned and microwaved to order. The grill cook pours th...
  • Dried Fruit Compote - Dessert for a heavier meal
  • Hi Marti... It's been a while since I've seen your name here. Hope you've been fine. I don't know how much help I can be. I love pork and sauerkraut, but I don't imagine it "going" with strawberries for some reason....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: stottie cake question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!