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Thank You: Stottie Cake

Misc.
Thanks Tom for the recipe. I shall have to try that one out. One that I have made twice recently came from a People's Friend magazine that I have had for years but had always 'glossed over' the recipe - must be the 'blind spot'. I shall post it on here for others who may want to try it out.
MsgID: 0224140
Shared by: Sheila - South Wales
In reply to: Recipe(tried): Stottie Cake
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Stottie Cake a Northern England bread
  Thelma in Tn.
2 Recipe: Stottie Cake
  Nicole, Canada
3 ISO: stottie cake question
  geordie from newcastle
4 Recipe: Stottie Cake - Another recipe for Geordie, Newcastle
  Jackie/MA
5 ISO: question about stottie cake
  ann gillman, milligan, florida
6 ISO: Stottie Cake
  sheila, south wales, great britain
7 ISO: stottie cake question - hi geordie
  geordie (canada)
8 Recipe(tried): Stottie Cake
  Tom Bobbin Farnham Surrey
9 Thank You: Stottie Cake
  Sheila - South Wales
10 Recipe(tried): Stottie Cake (People's Friend magazine)
  Sheila - South Wales
11 Thank You: stottie cake bread
  bill noble england
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  • Please select one:
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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